CUIZ-FACT-81A95EA2
hard
Food and Drinks
✓ Fact-Verified
Which fermented soybean product is a staple in Japanese cuisine?
Verified Answer
Tofu
Quiz Options
- Tofu
- Miso
- Tempeh
- Natto
Explanation & Context
Natto is a traditional Japanese food made from fermented soybeans, known for its strong flavor and sticky texture.
Also Asked As / Semantic Queries
"What fermented soybean product is a staple in Japanese cuisine?"
Authoritative Sources & Citations
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